Care,
Food Production,
Level 2 Certificate in Cleaning Principles, Knowledge, and Skills
Course Description
This knowledge-based qualification will provide learners with a range of underpinning knowledge in both generic and specialist cleaning principles including infection control and meets the needs of learners who work or want to work in the cleaning or facilities sector.
Learners will develop an understanding of health and safety, infection control and waste management issues within the cleaning industry but will learn skills that can be transferred to other industries to ensure that that clean and hygienic procedures are put in place and adhered to. Learners will also develop softer skills such as working with others. The optional units in this qualification allow full flexibility for learners as they can study general or specialist units relevant to the chosen area of development or employment in any combination.
**Places subject to eligibility criteria
Halifax, HX1
2
NCFE
4th Jul, 2022 - 8th Jul, 2022
Course Features
This qualification aims:
Help learners develop their knowledge and understanding of the skills required for working in the cleaning sector
Allow learners to progress to higher level learning and eventual employment
The objective of this qualification is to help learners to:
Develop a range of underpinning knowledge in both generic and specialist cleaning principles and meet the needs of learners who work or want to work in the cleaning sector.
Progression Route
Learners who achieve this qualification could progress to:
NCFE Level 2 Certificate in Cleaning and Support Services Skills
Intermediate Apprenticeship in Cleaning and Environmental Support Services
