Food Production,

Course Description

This qualification aims to help learners to understand:


  • The meaning and importance of infection control within a business
  • The causes of infections, the conditions in which they thrive and the ways that they can be spread
  • Methods used to prevent and control the spread of infection
  • Understanding the importance of Health & Safety regulations within the workplace


**Places subject to eligibility criteria

Halifax, HX1



4th Jul, 2022 - 8th Jul, 2022

Course Features

The objectives of this qualification are to:


  • Give learners working across most sectors the knowledge and understanding of infection prevention and control to support their role within the workplace
  • Enable learners to progress to other qualifications in this subject area, or within the wider area.

Progression Route

Learners who achieve this qualification could progress to:

NCFE Level 2 Certificate in Cleaning and Support Services Skills

Intermediate Apprenticeship in Cleaning and Environmental Support Services

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